Barouche

At Barouche, we don’t claim any culture. Instead, we created our own entity based on our endless love for pita: the Pita Republic. At the Pita Republic, we want to bring people together in a welcoming atmosphere to enjoy our homemade pita breads.

These pocket breads are baked in our Barouche Oven and are the heart of our restaurant. Each day our pitarists make the sourdough. After 24 hours of resting, the sourdough is perfect to be baked in our Barouche oven and will turn into a tasty pita bread.

After the baking process, our pocket breads are filled with the finest and most qualitative ingredients.

All our sauces are also home made and we use yoghurt to make them light. Our meat is freshly baked a-la-minute, we also serve falafel and haloumi.

Next to that, we also have platters (salad bowls) and we offer some delicious side dishes.

At Barouche, it is our philosophy to not fry the food we eat. Instead we use our Barouche oven to bake our sweet potato wedges and falafel.